Pot experiments were conducted to study the effects of selenium on the antioxidant capacity and membrane lipid peroxidation of pakchoi cabbage (Brassica Chinese L.) under salt stress.

• 摘要 采用土培试验的方法研究了盐胁迫条件下硒对小白菜抗氧化活性及膜脂过氧化作用的影响。