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- It's "sweet and sour pork ribs". 这是“糖醋[甜酸]排骨”。
- B: I always try to use pork ribs for soup. （我总是试著用猪排骨熬汤。）
- The meat counter has a special on pork rib. 肉类柜台有特价猪排。
- Ingredients : 600g Pork ribs, 300ml Tsingtao beer, 2 slices Ginger. 材料：肋排600克、青岛啤酒300毫升、姜2片。
- May be I would be enjoying a rack of lean pork ribs as a delicious treat. 也许我能享受到作为美味款待的烤瘦肉猪排。
- Marmite Pork Ribs: uses tender pork ribs with special sauce. Great taste, must try. 妈蜜排骨的独特口味来自于所腌制的调味料。
- Daeji Gal-bi is the choice pork ribs specially hand filleted, marinated in the sweet soy sauce. 腌制在甜酱油里的猪肉，吃起来又有另一番风味。
- In addition to the flavor, the ingredients were plenty and the pork ribs were very tender as well.Thumbs up from me!! 的确，莎巴的味道作得相当正宗，无怪乎有这麽多马来西亚人光顾吧！
- Recommendation: red-cooked pork rib, perch with garlic and jujube, Lao Gu white-cooked pork bag, white-cooked beef. 推荐:一品酱方、蒜枣鲈鱼、老顾白肚、白灼牛肉。
- Pu-Pu Platter has many things on it, subgum wonton, fried chicken wing, pork ribs, fried shrimp, Beef on a stick, and egg rolls. 那里面有很多东西：素什锦馄饨，炸鸡翅，猪肋条，炸虾，牛肉串还有蛋卷。
- Ricky said such cooking method can bring out the pork ribs and pork's flavor;it is tastier than the ordinary bak kut teh. 老板说，这样的煮法能够使排骨与猪肉的味道完全带出，比一般的肉骨茶更鲜甜。
- Paikut Teriyaki, the pork rib with Teriyaki sauce and fried with onions to increase the sweetness of the dish. 日式甜酱排骨，用了日式甜酱混合洋葱炒，增添了不少自然甜味。
- Meaty Pork Ribs slowly soaked in our unique, secret marinade, baked to tender perfection and generously drizzled with mouth-watering BBQ Sauce. 精选优质肋排，先在特质酱料中腌制，精心烧烤，再淋上鲜甜多味的BBQ酱，美味直透到底。
- There are varieties of smoked meat (pork, pig, pork ribs, into the water), smoked lamb, smoked chicken, smoked meat, smoked meat and so on. 品种主要有熏猪肉（五花肉、猪头、猪排骨、下水），熏羊肉、熏鸡肉、熏兔肉、熏狗肉等。
- Chop the pork ribs into 12 pieces. Marinate with lye water for 5 minutes. Wash under running water for an hour. Set aside. 把腩排切成12件长条形，再与碱水拌匀，腌5分钟，取出，放在水喉下冲洗1小时备用。
- People's descriptions range from 'it smells just like barbequing pork ribs', to 'it is the most revolting odour and it stays with you forever'. 人们的说法则五花八门，有的说“那就像野外烧烤时烤排骨的味道”，有人则形容“那是最恶心的味道，终身难忘。”
- Fort柴沟many varieties of bacon, and now there are marketing bacon (pork, pig, pork ribs, into the water), smoked lamb, smoked chicken, smoked meat, smoked meat and so on. 柴沟堡熏肉的品种很多，现在行销的有熏猪肉（五花肉、猪头、猪排骨、下水），熏羊肉、熏鸡肉、熏兔肉、熏狗肉等。
- Singapore's most famous offering is Chilli Crab, while Satay, Laksa, Fish Head Curry, Pork Rib Tea and Carrot Cake are also popular. 新加坡最著名要数香辣蟹、沙嗲、沙拉、鱼头咖喱、肉骨茶面还有胡萝卜蛋糕同样受欢迎。
- Our restaurant offers a broad range of dishes with unique Korean characteristics, such as smoked chicken wings, smoked pork ribs and boneless smoked roast duck. 不仅其主要原材料均来自韩国产地，厨师长也是韩国总部特派的特级厨师。
- The butcher chopped off a rib of frozen pork. 屠夫砍下一块冻肉的肋条。
