Polysaccharides of the fungi in genus Hericium are one of the polysaccharides isolated from fruit-bodies or mycelium or fermented liquor from the fungi in genus Hericium.

• 从猴头菌属真菌的子实体、菌丝体及菌丝发酵液中分离得到的多糖统称为猴头菌属真菌多糖。