Polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent.

 
  • 摘要多糖是许多加工食品中的关键成分,主要用作增稠剂、悬浮剂或胶凝剂。
今日热词
目录 附录 查词历史