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- 乳酸菌网络Lactic Acid Bacteria Network
- 番茄、胡萝卜混合汁乳酸菌发酵液对小鼠免疫功能的影响EFFECT OF LACTOBACILLUS FERMENTED JUICE FROM TOMATO AND CARROT ON MICE IMMUNE FUNCTION
- 具有血管紧张素转换酶抑制活性的乳酸菌筛选及特性研究Screening and characteristics of lactic acid bacteria producing angiotensin-converting-enzyme inhibitory substances
- 藏灵菇中高产胞外多糖乳酸菌的筛选及其发酵性能的研究Study on Screening and Fermentation Capability of Lactobacter Yielding Exopolysaccharide from Kefir Grains
- 乳酸菌数lactic acid bacteria count
- 乳酸菌株Lactic acid bacteria
- 内蒙古河套地区酸粥中乳酸菌的分离及其生物学特性的研究ISOLATION AND STUDY OF BIOLOGICAL PROPERTIES OF LACTIC ACID BACTERIA FROM ACIDIC-GRUEL FROM HETAO AREA INNER MONGOLIA
- 嗜盐乳酸菌halophilic lactic acid bacteria
- 异源乳酸菌heterogenous lactic acid bacteria
- 嗜热乳酸菌lactobacillus thermophilus
- 犬源乳酸菌Dog source Lactobacillus
- 乳酸菌发酵Fermentation of lactobacilli
- 重组乳酸菌recombinant lactobacillus
- 乳酸菌计数Lactobacillus counting
- 乳酸菌资源Resource of lactic bacteria database
- hs-3乳酸菌Streptococcus thermophilus hs-3
- 纯乳酸菌接种pure lactobacillus inoculated
- 乳酸菌发酵液Lactobacillus fermentation
- 黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
- 活性乳酸菌饮料active Lactobacillus drink
