Plasma total, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) cholesterol levels did not vary significantly following consumption of either egg in this crossover study.

• 在此调查试验中,不论食用哪种鸡蛋,血浆总量,LDL,hdl和胆固醇水平都没有显著变化。