Place it into a deep bowl. Add 1 cup of Shaoxing wine and steam over high heat for 1 hour. Drain the juice, and skim off the fat.

• 将鸭只放在一深钵内，加入1杯绍兴酒，以大火隔水蒸1小时。倒起鸭汁，撇去表面油分。