Phytic acid shows potential application in food industry because of its complexation property with metal ions, which can be used in preventing enzymatic browning and non-enzymatic browning reaction.

 
  • 摘要植酸络合金属离子可用于抑制酶促褐变和非酶褐变的发生,因而在食品工业表现出潜在的应用前景。
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