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- Pan bread quality 面包品质
- So in order to improve the bread quality, the mechanism of bread staling should be studied systemically. 我们需要研究面包老化的机理,并从理论上寻找抑制面包老化的方法,提高面包的质量。
- The pasting properties of germinated cornstarch and its effects on the bread quality were studied. 研究了萌发玉米淀粉的糊化特性及对面包品质的影响。
- Both the soy materials are effective to promote steamed bread quality and to postpone steamed bread staling. 适量低温脱脂豆粉、大豆豆皮膳食纤维均可作为改良剂提高馒头和面粉的品质、有效地延缓馒头老化;
- Single-factor and orthogonal experiments were employed to confirmed the influences of accession amounts of oatmeal, emulsifier, oxidant on bread quality. 通过单因素试验和正交试验研究,确定了燕麦粉、乳化剂、氧化剂的添加量对面包品质的影响。
- The influences of trehalose on the bread qualities was studied. 该文研究了海藻糖对面包品质的影响。
- Pan breads such as raisin bread and whole-wheat bread are considered to be yeast breads. 例如葡萄干面包和全麦面包就是发酵面包。
- The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper. 通过对面筋、质、伸、烤试验,研究比较板栗粉对面包焙烤质量的影响。
- Potassium Bromate has excellent effect on improving bread quality and was widely used in wheat mill and bakery for a long history. 溴酸钾对面包品质有着明显的改良作用,在面粉厂以及面包厂都有广泛的应用历史。
- Addition of shortening and refined lard improved steamed bread quality, including specific volume, surface brightness, crumb texture, and shelf life. 发现,固态油脂(起酥油和精制猪油)的适量添加能够改善馒头的表面色泽和内部质构,增大了馒头的体积和延缓了馒头的老化。
- The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied. 研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。
- The farinograph and bread quality which was affected by the addition of okra were studied in this paper.The optimum of okra obtained experimentally was 3%. 将生产豆腐的副产品豆渣经处理后添加到面包粉中,研究其添加量对面包粉粉质和面包质量的影响,通过粉质试验和焙烤试验得出最佳添加量为3%25。
- Association between Wheat Quality Traits and Performance of Pan Bread and Dry White Chinese Noodle 小麦品质性状与面包和面条品质关系分析
- Routine office work is my bread and butter. 日常的办公室工作是我的谋生之道。
- He cooked the pasta in a large pan of boiling water. 他用一大锅开水煮义大利面食。
- The effects of pentosanase(pentopan),Glucose oxidase (GOX)and lipoxygenase (enzyme -active soybean flour,SF)on the characteristics of bread made from common and patent flour were studied. The bread quality was markedly improved with these enzymes. 研究了戊聚糖酶(Pentopan)、葡萄糖氧化酶(GOX)以及脂肪氧合酶(活性大豆粉,SF)对普通粉和专用粉面包品质的影响,这些酶均可使面包品质有明显改善。
- Some of the enamels on this pan are chipped off. 这平底锅上的搪瓷有些已脱落。
- The results indicated that compared with the control sample, the rheological properties ofdough and bread quality were improved remarkably when proper dose of exogenous pentosanase was added. 试验表明,与对照组相比较,在添加适量戊聚糖酶后,面团的流变学性质、面包品质都得到明显改善。
- Can you ladle the soup out of this deep pan for me? 你能从这个深底锅里舀点汤给我吗?
- He doubled his slice of bread to make a sandwich. 他将一片面包对摺做成三明治
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries