P. viridicatum could produce cyclopiazonic acid which was quite stable in ham, so this mycotoxin could pose a hazard to human health.

• 鲜绿青霉可以在干腌火腿中生成环匹阿尼酸,且这种霉菌毒素在干腌火腿中具有较高的稳定性,从而对干腌火腿的安全性构成很大的威胁。