Oxidized: Tasting term indicating that the wine has suffered from contact with air, resulting in browning in white wines, loss of fruit and freshness, and possibly a high level of volatile acidity.

• 氧化（味）的：品尝术语，用于指与空气接触后发生质变的葡萄酒，会导致白葡萄酒变为褐色，失去果香和新鲜感，而且还可能生成大量挥发性酸。