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- To investigate the oxidative stability of Juglans mandshurica oil. 研究了核桃楸油氧化稳定性。
- To investigate the oxidative stability and microencapsulation of algal oil. 研究海藻油的氧化稳定性及其微胶囊化。
- The influence of low level of CSM on the thermo oxidative stability of EPDM vulcanizate was investigated by hot air aging test,DSC and TG. 用热空气老化试验、差示扫描量热法和热重分析法研究添加少量氯磺化聚乙烯(CSM)的EPDM硫化胶的热氧稳定性。
- Test Method for Thermal Oxidative Stability of Propylene Plastics, Using a Biaxial Rotator (08. 用双轴旋转器测定丙烯塑料的热氧化稳定性的试验方法(08。
- Results showed that algal oil had higher oxidative stability than fish oil, and the antioxidant could further enhance its oxidative stability. 实验结果表明,海藻油较鱼油氧化稳定性高,抗氧化剂能进一步增加其氧化稳定性;
- Schaefer D M,Liu Q P,Faustman C,et al.Supranutritional administration of vitamins E and C improves oxidative stability of beef[J].J Nutr,1995,125:1792. 孙京新;周光宏;徐幸莲.;猪肉微粒体脂肪酸氧化产物对氧合肌红蛋白氧化的影响[J]
- Test the change of Peroxide Value(POV)and Acid Value(AV)of oil samples and get oxidative stability effect of these disposes. 结果表明,85%25磷酸脱胶处理的核桃油氧化稳定性优于盐析及明矾脱胶处理的样品;
- Oxidative stability of microencapsulated algal oil was improved by using corn syrup of DE42 in place of 30% of modified starch. DE42的玉米糖浆替代30%25变性淀粉微胶囊化海藻油,能提高其氧化稳定性;
- The oxidative stability of conjugated linoleic acid (CLA) prepared from safflower oil was compared with that of safflower fatty acids (SFA). 摘要对由红花籽油制取的共轭亚油酸(CLA)和红花籽油组成脂肪酸(SFA)进行氧化稳定性比较。
- Replacement of the destroyed antioxidants with tocopherols or synthetic compounds will significantly improve the oxidative stability of the oil. 用维生素E或合成化合物恢复耗尽的抗氧化剂来提高油的氧化稳定性是值得关注的。
- The oxidative stability of conjugated linoleic acid (CLA)prepared from safflower oil was compared with that of safflower fatty acids(SFA). 对由红花籽油制取的共轭亚油酸(CLA)和红花籽油组成脂肪酸(SFA)进行氧化稳定性比较。
- The results showed that the oxidative stability was well at different oxygen flow rate for RME and the trend was same to 0# diesel fuel. 在铜等金属介质存在时,RME的氧化安定性下降,而0%23柴油则变化不大;
- STUDY ON OXIDATIVE STABILIZATION OF PITCH SPHERES BY THE AID OF AIR 沥青球空气氧化不熔化的研究
- The oxidative stability of rapeseed oil containing N-phenyl-2-naphthylamine (PAN) as an antioxidant was investigated on a micro-oxidation reactor equipped with various test cups. 利用微氧化装置考察了N苯基2萘胺在菜籽油中的抗氧化性能以及不同金属对植物油及添加剂氧化聚合速率的影响。
- Partly defatted and roasted glandless cottonseed kernel is prepared by defatting and roasting.Tests on the oxidative stability of the products are carried out after that. 对无腺体棉仁进行了部分脱脂及烘烤,得到部分脱脂烤棉仁,接着对制品进行氧化稳定性试验。
- Therefore, proper cooling of the oil before exiting the deodorizer is mandatory for oxidative stability evidenced by color, peroxide value, and flavor evaluations. 所以为了油的氧化稳定性,色泽,降低过氧化值和保证风味需对脱臭后的油进行适当的强制冷却。
- The oxidative stability of the crude oil is better than that of the refined oil, the reasons is probably that the antioxidant materials are removedduring refining. 苹果籽粗油的氧化稳定性好于碱炼后的苹果籽油,其原因可能是节果籽油在精炼的过程中,苹果籽粗油中抗氧化的物质被除去所造成的。
- The test results showed the formulated oil possessed high load-carrying ability, excellent shear stability and oxidative stability,as well as low temperature fluidity. 试验结果表明:研制的低温重负荷工业齿轮油具有优异的承载能力,良好的剪切稳定性,良好的氧化安定性和低温流动性。
- Oxidation Stability of Distillate Fuel Oil (Accelerated Method), Test for (05. 馏出燃料油的氧化稳定性(加速法)的试验方法(05。
- Phenols take part in the formation of accelerated oxidation stability sediment. 酚类化合物参与柴油催速氧化安定性试验后不溶物即氧化沉渣的形成。