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- Osmunda japonica Thunb. 紫萁
- The synthetic result of this study indicated that Harness was the primary preemergence herbicide for the spore stroma of Osmunda japonica Thunb propagation, and trifluralin was secondary. 综合评价结果为禾耐斯是薇菜孢子繁殖基质的首选芽前除草剂，氟乐灵次之。
- Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed. 以薇菜干为原料,采用不同的复水条件和不同的调味方法,试制出了几种风味各异的即食性薇菜制品。为综合开发薇菜产品,提高薇菜的经济价值寻找了一条良好的途径。
- Primary Study on Bionic Sporule Reproduction in Osmunda japonica Thunb 薇菜孢子仿生繁殖试验初报
- Keywords Osmunda japonica Thunb;drying;soaking;instant food;technology; 薇菜;干制;复水;速时食品;工艺;
- Keywords Dried Osmunda Japonica Thunb;rehydrated;seasoning;processing technology; 薇菜干;复水;调味;加工工艺;
- Screening of Preemergence Herbicide Based on Spore Stroma of Osmunda japonica Thunb and Study of Its Spore Security Test 薇菜播孢基质芽前除草剂筛选及对孢子安全性试验研究
- Osmunda japonica Thunb 蔽菜
- Dried Osmunda Japonica Thunb 薇菜干
- Study on extraction process of Lonicera japonica Thunb. 金银花提取工艺研究。
- Hill wild series are: Osmunda japonica, bracken and Cinen Ya, and so on. 山野菜系列主要有：薇菜、蕨菜和刺嫩芽等。
- Studies on chemical constituents in dried buds of Lonicera japonica Thunb. 忍冬花蕾化学成分研究。
- Study on Antimicrobial Effects of Leaves Extracts of Lonicera japonica Thunb. 金银花叶提取物的抑菌效果研究。
- Analysis on the Nutrient Guality of Wild and Cultured Plants of Osmunda japonica Thund. 紫萁野生苗与组培苗的氨基酸、无机元素含量的比较。
- Abstract: Osmunda japonica is a vegetable fern with a potential of economic exploitation, which is, however, limited by the quantity of wild resource. 摘要 ：薇菜是一种具有经济开发潜力的食用蕨类植物，但其经济利用受到野生资源量的限制。
- Test on application effects of special foliage fertilizer in Lonicera japonica Thunb. 金银花专用叶面肥施用效果试验。
- With proper processing technology, Osmunda japonica Thurb can be treated to make instant food with satisfactory nutrition and flavor. 研究并采用合理的加工工艺生产出营养和味道俱佳的薇菜风味食品。
- Effects of Growth Regulators on the Cutting Propagation in Lonicera japonica Thunb. 药剂处理对金银花扦插繁殖的影响。
- The results showed that the penoxidase isozymes bands became more and more with the development of Osmunda japonica Thund. 结果表明，随着紫萁的发育，过氧化物酶同工酶谱带明显增加，孢子体时期，谱带基本稳定。
- Effects of Soil Nutrients on Plasticity of Floral Characteristics in Iris japonica Thunb. 土壤养分对蝴蝶花的花形态可塑性的影响。
