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- Study on Rapid Propagation of Virus-free Opuntia milpa alta Haw. 脱毒食用仙人掌工厂化快繁技术研究
- Objective: To study anti-aging actions of Opuntia milpa alta Haw(OMAH). 目的 :探讨米邦塔仙人掌 (OMAH)的抗衰老作用。
- Tissue Culture and High Frequency Propagation of Opuntia milpa alta Haw. 食用仙人掌的离体培养及其快速繁殖
- Using the shoots as the explants, the effect of different factors on Opuntia milpa alta haw in vitro is examined. 以食用仙人掌的茎片为外植体,研究了食用仙人掌离体快繁的若干影响因素。
- The biological features,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper. 介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用,指出了其广阔的开发前景。
- Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed. 对米邦塔食用仙人掌不同规格种片进行标记,定植到田间后,定期进行生长动态观测。
- Zhong W T,Jiang M L,Liu S X,et al.Tissue culture and high frequency propagation of opuntia milpa alta haw[J].Acta Horticulturae Sinica,2001,28(4):327-330. [4]钟文田;姜明兰;刘少霞;等.;食用仙人掌的离体培养及快速繁殖[J]
- Preliminary Research on Tissue Culture of Opuntia milpa alta haw 食用仙人掌的组织培养研究初报
- Experimental Studies on Anti-aging Actions of Opuntia milpa alta Haw 米邦塔仙人掌抗衰老作用的实验研究
- Tissue Culture and High Frequency Propagation of Opuntia milpa alta Haw 食用仙人掌的离体培养及其快速繁殖
- Propagation Technologies of Edible Cactus Opuntia milpa alta Haw(Cactaceae) 米邦塔食用仙人掌种苗繁殖技术研究
- A Research on the Tissue Culture and Rapid Propagation of Opuntia Milpa Alta Haw 食用仙人掌组织培养及快速繁殖技术研究
- Meteorological technology of suitable for use Opuntia Milpa alta haw in glasshouse 温室食用仙人掌气象适用技术
- The Cultivation Study for High Productive Stem Type of Edible Cactus Opuntia milpa alta Haw (Cactaceae) 米邦塔食用仙人掌丰产株型培育研究
- The Effect of Plantlet Quality on the Productivity and Agronomic Characteristics of Edible Cactus Opuntia milpa alta Haw (Cactaceae) 米邦塔食用仙人掌种片质量对其菜片产量及农艺性状的影响
- Opuntia milpa alta Haw 米邦塔食用仙人掌
- Title: Tissue Culture of Edible Cactus (Opuntia milpa Alta. 关键词:米邦塔;组织培养;增殖;生根
- In order to study teratogenic effects of Opuntia milpa alta flower o n embryos of SD rats. 为了了解仙人掌粉对SD大鼠胚胎致畸作用的影响。
- Nutritional components and bioactive components of edible Opuntia Milpa Alta were analyzed. 对米邦塔仙人掌的营养成分、活性成分分析。
- The optimal process of making beverage is as follows: 25% of Opuntia milpa alta juice, 0.3% of citric acid, 4% of sugar, 4% of honey, and 0.2% of CMC-Na. 仙人掌饮料的优选配方为仙人掌汁25%25;柠檬酸0.;3%25;白砂糖4%25;蜂蜜4%25;CMC-Na0
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries