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- Study on Rapid Propagation of Virus-free Opuntia milpa alta Haw. 脱毒食用仙人掌工厂化快繁技术研究
- Title： Tissue Culture of Edible Cactus (Opuntia milpa Alta. 关键词：米邦塔;组织培养;增殖;生根
- Objective: To study anti-aging actions of Opuntia milpa alta Haw(OMAH). 目的 :探讨米邦塔仙人掌 (OMAH)的抗衰老作用。
- Tissue Culture and High Frequency Propagation of Opuntia milpa alta Haw. 食用仙人掌的离体培养及其快速繁殖
- In order to study teratogenic effects of Opuntia milpa alta flower o n embryos of SD rats. 为了了解仙人掌粉对SD大鼠胚胎致畸作用的影响。
- Nutritional components and bioactive components of edible Opuntia Milpa Alta were analyzed. 对米邦塔仙人掌的营养成分、活性成分分析。
- Using the shoots as the explants, the effect of different factors on Opuntia milpa alta haw in vitro is examined. 以食用仙人掌的茎片为外植体,研究了食用仙人掌离体快繁的若干影响因素。
- The biological features,nutrition ingredients and medical treatment,health care of Opuntia milpa alta Haw were introduced in this paper. 介绍了米邦塔食用仙人掌的生物特征、营养成分及各种保健医疗作用,指出了其广阔的开发前景。
- The optimal process of making beverage is as follows: 25% of Opuntia milpa alta juice, 0.3% of citric acid, 4% of sugar, 4% of honey, and 0.2% of CMC-Na. 仙人掌饮料的优选配方为仙人掌汁25%25;柠檬酸0.;3%25;白砂糖4%25;蜂蜜4%25;CMC-Na0
- In 1998, Nation Agriculture Department introduced Opuntia Milpa Alta(OMP) from Mexico, jt was paid attention to by its production and its nutritional and functional components. 1998年,国家农业部从墨西哥引进“米邦塔”食用仙人掌,因其产量大,具有营养及功能性成分而备受关注。
- This paper is to optimize extraction technique of polysaccharides in Opuntia Milpa Alta and identify the polysaccharides obtained by the optimization technology. 优化米邦塔仙人掌多糖提取工艺,并对其结构初步鉴别,以提取温度、提取时间、水料比为自变量,仙人掌多糖得率为响应值。
- Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed. 对米邦塔食用仙人掌不同规格种片进行标记,定植到田间后,定期进行生长动态观测。
- Zhong W T,Jiang M L,Liu S X,et al.Tissue culture and high frequency propagation of opuntia milpa alta haw[J].Acta Horticulturae Sinica,2001,28(4):327-330. [4]钟文田;姜明兰;刘少霞;等.;食用仙人掌的离体培养及快速繁殖[J]
- Opuntia Milpa Alta. “米邦塔”仙人掌
- Compared the extraction ef f ects of polysaccharides f rom Opuntia Milpa Alta by ethyl alcohol of various concentrations. The results indicated that volume fraction 60% ethyl alcohol was the optimum solvent. 比较了用不同体积分数的乙醇溶液提取米邦塔仙人掌(Opuntia Milpa Alta)茎多糖的效率,结果表明以60%25的乙醇为最佳。
- Tissue culture of Opuntia milpa Alta 墨西哥食用仙人掌的组织培养
- Extraction Technology of Polysaccharides from Opuntia Milpa Alta 米邦塔仙人掌茎多糖的提取
- Processing Technology of Opuntia Milpa Alta Beverage 仙人掌饮料研制工艺
- Extracting technology of chlorophyll from Opuntia Milpa Alta 仙人掌叶绿素的提取工艺
- Tissue Culture of Edible Cactus (Opuntia milpa Alta.) 食用仙人掌米邦塔的组织培养
