Once diners got a taste of tiny passion-fruit souffles and shots of creme brulee, priced at $1 each, dessert sales leaped.

• 只要客人开口品尝这些小甜点如水果冻或法式焦糖布丁，标价均为每份%241,餐馆的点心销售额就会跳跃式地攀升。