Objective: To study the health functionality of a new yoghourt fermented with haw (or medlar) and Lycium Chinese (SG yoghourt) for reducing blood lipids and immunologic regulation in rat and mouse.

• 目的:探索“山楂枸杞保健酸奶”(简称“SG酸奶”)对大、小鼠降血脂和免疫调节的功能。