Nowadays, the research on glass transition in food applicationincludes the glass phase transition. Its application in ice cream, iced fruit and traditional food made with sticky rice.

• 目前玻璃化在食品中的应用研究包括:淀粉的玻璃化相变研究,玻璃化在冰淇淋、冷冻水果及传统糯米制品中的应用研究等。