Now in the traditional brewing process, based on the use of modern biotechnology, artificial cultivation of Aspergillus oryzae koji, the use of solar low-temperature low-salt fermented.

 
  • 如今已在传统酿造工艺的基础上,采用现代生物技术人工培养米曲霉制曲,利用太阳能低温低盐发酵酿造。
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