Normally, any one entree will combine three to five colors, selected from ingredients that are light green, dark green, red, yellow, white, black, or caramel colored.

• 通常情况下，任何一道主菜都包括三到五种颜色。从原料的颜色看，就分为浅绿色、深绿色、红色、黄色、白色、黑色或者焦糖色。