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- Epalrestat can improve oxidative stress in diabetics and inhibit the nonenzymatic glycation of protein. 依帕司他可减轻糖尿病个体的氧化应激，并抑制蛋白非酶糖化。
- Keywords Extract of Ginkgo Biloba;Aged rat;Nonenzymatic glycation;Oxidative stress; 关键词银杏液提取物;心肌老化;非酶糖基化;氧化应激;
- Keywords diabetic nephropathy;nonenzymatic glycation;aminoguanidine;reduced glutathione; 糖尿病肾病;还原型谷胱苷肽;氨基胍;非酶糖基化;
- Keywords non-insulin dependent diabetes mellitus;Extract Gingko biloba;nonenzymatic glycation;oxidative stress; 2型糖尿病;银杏叶提取物;非酶糖基化;氧化应激反应;
- Keywords iabetic nephropathy;hyperglycaemia memory;oxidative stress;reactive oxygen species;nonenzymatic glycation;glycoxidation; 糖尿病肾病;高血糖记忆;氧化应激;活性氧;非酶糖基化反应;糖化氧化;
- Nonenzymatic glycation 非酶糖基化
- The main discoveries and factors that affect glycation. 主题： The Maillard reaction in the human body.
- Al~3+, Sn~2+ and Ca~2+ can inhibit nonenzymatic brown of Jujube pulp. Al~(3+)、Sn~(2+)和Ca~(2+)可抑制枣浆非酶褐变。
- Nitric oxide can be produced in plant cells via animal NO synthase (NOS) or nitrate reductases and through nonenzymatic reactions. 摘要植物体可以通过依赖于类似哺乳动物的一氧化氮合成酶或硝酸还原酶的酶促合成途径和非酶促合成途径产生一氧化氮。
- Reducing sugar can accelerate nonenzymatic brown of Jujube pulp, the effect of fructose is higher than glucose. 还原糖促进枣浆非酶褐变;果糖比葡萄糖的促进作用大。 加热5h;加入果糖的枣浆A_(420)值比加入葡萄糖的高0.;206。
- There are many factors affecting NEB (nonenzymatic browning) of Apple Juice during storage. 苹果汁贮存过程中影响非酶褐变的因素很多。
- Among other things, pyridoxamine inhibits the formation of advanced glycation deposits. 此外，吡哆胺能有效抑制糖基化的终末聚积物。
- RESULTS Inactivation of esterase was induced by glycation, carbamylation and steroid in a concentration . 结果糖化、氨甲酰化和类固醇诱导酯酶失活的作用呈浓度依赖性,类固醇失活效应最快。
- The paper discussed causes and kinetics of nonenzymatic browning during banana juice storage. 介绍了袋装酸菜末在贮藏过程中褐变和霉变的原因及防治方法。
- Objective To explore the specific pathogenic role of glycation products in normal kidney. 目的为探讨糖基化产物对正常肾脏的特异性损害作用。
- Subjects were also measured by a noninasie deice that detects the fluorescence of skin adanced glycation endproducts. 受试者也同时接受通过无创性新技术检测皮肤高级糖化终产物的荧光。
- The results show that glycation is an efficient method to improve emulsifying properties of egg white protein. 研究结果证明，糖基化是提高卵清蛋白乳化性质的一种有效途径。
- Gastric mucosa has developed several endogenous antioxidant systems in-cluding enzymatic and nonenzymatic groups. 胃粘膜本身也具有较强的抗氧化系统,包括酶类和非酶类。
- This suggests that protein glycation products play an important role in pathogenesis of diabetic nephropathy. 结论 糖基化产物能引起类似糖尿病肾病的肾脏损害。
- An elevated level of skin advanced glycation end products (AGE) is a biomarker of diabetes, the authors explain. 作者解释道，升高的皮肤晚期糖基化终末产物（AGE）是糖尿病的生物标志物。
