Natural preservatives such as Vitamin E, citric acid, and rosemary to slow the process of fat oxidation, which causes food to spoil.
英
美
- 天然的防腐剂 , 像是维他命 E, 柠檬的酸, 和迷迭香减慢胖氧化的程序, 引起食物破坏。
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries