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- Natto subtilis 纳豆菌
- Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
- The fermentation conditionof nattokinase production by Bacillus subtilis natto was opti. 纳豆激酶是由纳豆枯草杆菌产生的一种具有纤溶活性的丝氨酸蛋白酶。
- The results indicated that the contents of daidzein,genistein,saponin,protein increased after fermented by Bacillus subtilis natto. 结果表明:与熟大豆相比,纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。
- Migraine Headaches: Cleanse, Natto &Propolis. 偏头痛：果汁，纳豆，蜂胶。
- Gain Weight: Cleanse, Natto &Propolis. 增肥：果汁，纳豆，蜂胶。
- The STOP kit uses a culture of Bacillus subtilis. 棉签法检验工具使用枯草芽孢杆菌培养。
- A mutant of B. subtilis 168 mutagenized with NG. 用NG诱变枯草杆菌168所得的一个突变型。
- Single sigh subtilis, Ru linger tower Yeyue? 独叹枯草，何如流连楼台夜月？
- Paresthesia/Numbness of Hands &Feet: Cleanse, Natto &Propolis. 手脚麻痹：果汁，纳豆，蜂胶。
- Ingredients: fibroin, natural moisturizing factor, natto kinase. 成份：蚕丝蛋白、天然保湿因子、纳豆聚麦胺酸。
- Hemorrhoid: Cleanse, Natto &Propolis (external apply). 痔疮：果汁，纳豆，蜂胶（外敷）。
- Natto, a traditional Japanese food, is made from fermented? 日本的传统食物纳豆，是用什麽发酵做的?
- The product of fermented okara natto has an antibacterial. 通过抑菌实验可知,豆渣发酵产物具有一定的抑菌效果。
- Abstract: Bacillus subtilis is an important host in bioindustry. 文章摘要: 枯草芽孢杆菌是生物工业用的重要宿主体系。
- "Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
- EM2 have stronger antibacterial ability to Bacillus subtilis. EM2对枯草杆菌的抑菌作用较强;
- Screening on Bacillus Subtilis Natto of Probiotics 益生菌纳豆芽孢杆菌的筛选
- Natto Fermented Extract Powder(20,000FU/g),Red Yeast Rice,Citrus Extract,Odorless Garlic Powder,VitaminC,VitaminE. 纳豆发酵萃取物(20,000FU/g),红麴粉末,柑橘萃取物,无味大蒜萃取物
- The ribR gene in Bacillus subtilis encodes monofunctional flavin kinase, which would convert riboflavin to FMN. 枯草芽孢杆菌的ribR基因编码单功能的黄素激酶,催化核黄素转变为核黄素-5-磷酸酯。 ribR基因与其它未知功能基因构成一个操纵子,调控机制未知,通常处于不表达状态。
