National chain restaurants typically reveal only that fries may contain one or more of the following oils: corn, canola, soybean, cottonseed, sunflower and palm.

• 全国连锁的餐馆往往只说他们的油炸食品含有一种或多种食用油：玉米油、菜籽油、豆油、棉籽油、葵花籽油和棕榈油。