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- On the other hand, the properties、applications and synthetic method of Naringin dihydrochalcone and Neohesperidin dihydrochalcone, discussed detailedly. 同时,对柚皮甙二氢查尔酮和新橙皮甙二氢查尔酮两种甜味剂的性质、用途、合成方法、应用前景做了详细介绍。
- On the other hand, the properties applications and synthetic method of Naringin dihydrochalcone and Neohesperidin dihydrochalcone, discussed detailedly. 同时,对柚皮甙二氢查尔酮和新橙皮甙二氢查尔酮两种甜味剂的性质、用途、合成方法、应用前景做了详细介绍。
- Naringin Dihydrochalcone 柑桔苷双氢查耳酮[甜味剂]
- Naringin scanning method was used to analyze TFG. 采用柚皮苷直接扫描法对甘草总黄酮进行分析研究。
- Naringin and Limonin are the main bitter compounds of the citrus fruit juices. 柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
- The naringin contents in different materials of shaddock were compared. 比较了柚果中不同原料柚皮甙的含量;
- Limonin and Naringin are the main bitters in citrus juice.They can decrease the quality of citrus juice. 类柠檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,会明显的降低柑桔果汁的品质。
- Objective To study the different extraction condition on naringin content in Drynaria extract. 目的考察不同提取条件对骨碎补浸膏中柚皮苷含量的影响。
- Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products. 柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
- Method: HPLC analysis was performed to detect the contents of hesperidin, naringin and synephrine. 方法:HPLC测定黄酮类成分橙皮苷和柚皮苷含量、生物碱类辛弗林含量,药典法测定挥发油含量。
- By using this column, naringin in Si-Ni-San was selectively depleted from the whole extract. 用该免疫亲和色谱柱处理四逆散后,其中所含的柚皮苷几乎完全被剔除。
- An UFLC method was established for the determination of naringin in Kangshiming mixture. 建立了超快速液相色谱(UFLC)法测定康视明合剂中柚皮苷的含量。
- OBJECTIVE To develop an HPLC method for determination of naringin in Guyulin capsules. 目的测定骨愈宁胶囊中柚皮苷的含量。
- But naringin and limonin, the main bitter substances in Citrus juice are also determined. 类柠檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,会明显的降低柑桔果汁的品质。
- Objective To establish the optimal extracted method for content determination of naringin in Citrus grandis. 摘要目的确定化橘红中柚皮苷的适宜提取方法。
- Determination of the content of naringin by using high performance liquid chromatography. 止咳橘红颗粒;柚皮苷;高效液相色谱法;含量测定
- The content of naringin was determined by reversed phase high-performance liquid chromatography(RP-HPLC). 同时采用RP-HPLC法测定柚皮苷含量。
- Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter. 胡柚汁营养丰富,但也有柠檬苦素、柚皮苷等苦味物质。
- Naringin and limonin are main bitter components in citrus juice, which can be removed by way of adsorption. 柑桔汁中主要的苦味成分是柚皮苷和柠碱,采用吸附的方法可以将它们除去。
- The quality of Rhizoma Drynariae is determinied by naringin stated on Chinese Pharmacopoeia 2005 edition. 在现行的中国药典2005版是以柚皮苷测定控制其内在质量。