Much later, in the early nineteenth century, when scientists identified protein as being more or less equivalent to the flesh of animals they worshipped, it was heralded as the treasured nutrient.

• 在很久之后的十九世纪初，当科学家们认为蛋白质大致相当于他们所崇拜的动物肉类时，它被尊为珍贵的营养。