Mostly include material manage and culture medium preparation and proportions of fungus,and the factor of time temperature wet and room humidity and aerate in ferment process.

• 主要研究原料处理、培养基制备、以及混菌比例和发酵的时间、温度、湿度、空间湿度、通气性等因素对发酵产物粗蛋白含量的影响 ；从而获得最佳发酵条件 .