Moreover, the alternated anaerobic/aerobic fermentation experiments were proceeded as well as the effect of hot air processing on the quality of the GABA tea.

• 其次，再配合厂商制造之佳叶龙茶产制机械，进行厌氧、有氧之交替实验，及比较通热风与否对品质之影响，期望能找出制造高品质佳叶龙茶之最适操作条件（关键技术）。