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- Monilinia johnsoniin. 约翰逊链核盘菌
- Monilinia spp. 褐腐菌
- Sensitivity of brown rot pathogen(Monilinia fructicola) to three fungicides 桃褐腐病菌(Monilinia fructicola)对3种杀菌剂的敏感性
- Comparison of three molecular identification methods for Monilinia species on stone and pome fruits 褐腐病菌三种分子鉴定方法的比较
- Entomopathogenic fungi;Anti-tumor;Antioxidant;Antimetastasis;Polysaccharide;Cordyceps militaris;Acremonium johnsonii;Beauveria bassiana 关键词:虫草;液体发酵;抗肿瘤;转移;抗氧化;多醣体
- Acinetobacter johnsonii 约氏不动杆菌
- Lactobacillus johnsonii 约氏乳酸杆菌
- Monilinia fruticola 桃褐腐病菌
- Monilinia laxa 核果褐腐病菌
- Monilinia spp 褐腐病
- Monilinia fructicola 桃褐腐病菌
- Monilinia malin. 苹果链核盘菌
- Monilinia ariaen. 花楸链核盘菌
- Monilinia fructigenan. 果产链核盘菌
- Monilinian. 链核盘菌属
- 11 at 20 mg/mL mixed with iprodione at 0.05 mg/mL,or 10 mg/mL mixed with iprodione at 0.10 mg/mL completely suppressed brown rot and showed a greater control to Monilinia fructicola in nectarine compared to the single ingredient. 05 mg/mL扑海因与11号组合20 mg/mL;0.;10 mg/mL扑海因与11号组合10 mg/mL均能完全抑制褐腐病菌在油桃果实上的发生和蔓延。
