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- The raw materials of water-soluble Monascus pigment was separated and purified. 然后采用不同的方法对原材料水溶性红曲红色素进行分离纯化。
- The effects of monascus pigments on elimination of hydroxide free radical were studied by chemiluminescence method. 用化学发光法研究红曲色素中不同成分对羟自由基的消除作用。
- Feed stimulating experiments were used to confirm precursors of monascus pigments. 采用刺激实验法确定红曲色素的合成前体。
- The results showed that the antioxygenic ability of monascus pigments from high to low in sequence were red, yellow and orange pigment. 结果表明,红曲色素红、橙、黄三类色素中红色素抗氧化性最强,其次为黄色素,橙色素抗氧化性最差;
- Objective To study the new technology of producing the Monascus pigments in corn and the optimal condition of extraction process of the Monascus pigments. 目的研究利用玉米生产红曲色素的新技术,探讨红曲色素的最佳提取工艺。
- It has been developed that the new technology of producing functional Monascus pigments by fermentation of seedMonascus liquid and solid fermentation of red kojic rice. 本文研究了以早籼米为原料,以红曲霉为菌种,种子液体发酵、红曲固体发酵生产红曲色素新工艺。
- But in a very sour or very alkaline conditions,the color of Monascus pigment will change. 但在极酸、极碱条件下,红曲色素的色调会发生变化。
- In order to set up the kinetics model with the liquid fermentation of Monascus pigment, Monascus purpureus was investigated. 为构建红曲色素液体发酵动力学模型,对红曲霉合成色素进行了初步研究。
- Current study on the photostability of monascus pigment is described,the reason of fading of monascus pigment is analyzed,and the effective way to modifying fading is pointed out. 阐述了红曲色素光稳定性研究现状,分析了红曲色素光不稳定性的原因,提出了改善红曲色素光不稳定性的有效途径。
- This paper studied the physiolopcal function of monascus pigments during ferment course. The results shows that monascus pigment are the energy storage substances, and the nitrogen capture agents. 对红曲霉发酵过程中合成的红曲色素的生理功能研究表明:红曲色素是红曲霉的一种能量贮存物质,又是一种氮源捕获剂。证实了红曲色素在红曲霉发酵过程中特殊而巧妙的生理功能。
- Because of good pigmental capability and good restrainment to microbody,monascus pigments are widely used in all kinds of food. 由于红曲色素具有良好的着色性能以及较好的抑菌作用,红曲色素现广泛的应用于各类食品中。
- The effect of pH, light &heat on properties of water soluble monascus pigment was studied.The experiment result provided scientific basis for the development and use of water soluble monascus pigment. 本文研究了酸碱度、光和热对水溶性红曲色素性质的影响,其实验结果为水溶性组曲色素的开发和应用提供了科学的依据。
- The experiment of immobilized monascus purpureus for fermentation of monascus pigment were carried out by using the pith of maize as absorbing carrier and Na-alginate as entrapment agent. 采用玉米芯为吸附载体,海藻酸钠为包埋剂对红曲霉细胞进行吸附包埋固定化培养。
- This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus. 阐述了红曲霉菌的应用和功能,同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
- Keywords monascus pigments;polyketide;biosynthesis; 红曲色素;聚酮途径;生物合成;
- Keywords mutagen;screen;Monascus pigment; 诱变;筛选;红曲色素;
- Keywords Corn;Monascus pigment;Solid fermentation; 玉米;红曲色素;固态发酵;
- Study on Biosynthetic Pathway of Antibiotic Monascus Pigments 红曲色素合成机理的初步探讨
- Keywords monascus pigments;monascin;photobleaching;spray-MS; 红曲色素;红曲素;光褪色;喷雾质谱;
- Keywords Monascus;Monascus pigment;mutagen;submerged fermentation; 红曲霉;红曲色素;诱变;液态发酵;