Molting in crustaceans is inhibited by the molt-inhibiting hormone (MIH), a neuropeptide member of the CHH family.

• 蜕皮抑制激素(Moltinhibitinghormone,MIH)属于甲壳动物高血糖激素家族神经肽,对甲壳类的蜕皮起抑制作用。