Molasses reduced the lactic acid ratio of alfalfa 1 and alfalfa 2 by 47% and 32%, raised NDF digestibility by 10% and 22% respectively and improved the aerobic stability of alfalfa 1 efficiently;是什么意思_Molasses reduced the lactic acid ratio of alfalfa 1 and alfalfa 2 by 47% and 32%, raised NDF digestibility by 10% and 22% respectively and improved the aerobic stability of alfalfa 1 efficiently;在线翻译_英语_读音_用法_例句