Mixed silage of BSG and bran with diffent proportion in bag for 30 days,than,sensory assessing and NH_3-N/tN%,pH value,DM,CP,NDE,ADF as well organic acids were analysed in it.

• 将啤酒糟和麸皮按不同比例袋装混贮,30天开袋,取样进行感官评定,氨态氮占总氮比(NH3-N/tN%25)、pH值、干物质(DM)、粗蛋白(CP)、中性洗涤纤维和酸性洗涤纤维(NDF和ADF)及有机酸含量分析。