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- The main reason is that protein content detection technology issues, industry is unable to distinguish between protein or milk protein. 主要原因是蛋白含量的检测技术问题，无法区别开是工业蛋白还是牛奶蛋白。
- Melamine lawless elements will be added to the raw milk, the drill is the Kjeldahl method of loopholes in the milk protein content. 不法分子将三聚氰胺添加到原料奶中，钻的是凯氏定氮法测定奶粉蛋白质含量的漏洞。
- Research progress in control of milk protein content 乳蛋白综合调控技术研究进展
- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Milk protein content 乳蛋白含量
- Maximum price differential old new crops6% but protein content similar. 新旧作物差价最高达6％, 但所含蛋白成份一样。
- A milk protein used in making e. G. Plastics and adhesives. 用来制作塑料和胶粘剂的乳蛋白。
- Milk protein fiber dyeing is carried out with Lanasol dyestuffs. 采用Lanasol型活性染料对牛奶蛋白纤维进行染色。
- Milk - Determination of protein content - Amido black dye-binding method (Routine method ). 牛奶蛋白质含量的测定酰胺黑染色结合法(常规法)
- With different increased quantity of milk yield in different group,the content of milkfat and milk protein had different changes. 随着各组泌乳量增加的数量不同,乳脂肪和乳蛋白含量表现出不同的变化。
- It is feasible by measuring the Absorbance of Acid Orange 12 at 483nm todetermine the protein content of milk powder. 验证了通过测量483nm处的酸性橙12的吸光度值来获得奶粉蛋白质含量的可行性。
- For example, milk can be added to SFP cereal mixtures to boost their protein content. 例如，牛奶常被加入到SFP（补充性补给项目）的谷物中提高蛋白质的含量。
- The thesis studied a new method, oscillographic titration to determine protein content in milk powder. 研究了乳粉中蛋白质含量的示波滴定法。
- First report of anaphylaxis due to milk protein contamination in a child. 乳蛋白污染引起例儿童过敏的首例报告。
- Groats protein contents range up to 19%. 去壳燕麦的蛋白质含量可达19%25。
- First, baked muffins and waffles containing heated milk protein were given. 首先，给予他们含有加热过的牛奶蛋白的松饼和蛋饼。
- Its protein content of up to 60%, and is rich in amino acids. 其蛋白质含量可达60%25，并含有丰富的氨基酸。
- The protein content was 219g/kg dry natural Boletus. 野生牛肝菌蛋白质含量为219 g/kg(干品);
- This product does not only feature a rich content of lactose and biologically high-grade milk protein it is also enriched with special dietary fibers (inulin). 这个产品的特色不仅是含有丰富的乳糖和生物高级乳蛋白，还含有浓缩的特殊的饮食规定含有的纤维素（菊粉）。
- Crude protein content of pod and seed peaked at 6 and 16 DAA. 荚粗蛋白含量花后6d和16d有两个高峰;
