Milk after superhigh temperature antiseptic, the Vitamin loses in a big way, and has lost the milk unique feeling in the mouth and the flavor, even has the burnt smell because of the lactose coking.

• 牛奶经过超高温灭菌后，维生素损失较大，而且失去了牛奶特有的口感和风味，甚至因为乳糖的焦化而有焦味。