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- Capreomycin is produced by microbe fermentation and extraction. 卷曲霉素经微生物发酵生产,然后进行提炼得到合格的成品。
- There are four methods of producing quinic acid at present:extraction of plant,chemosynthesis,enzymology and microbe fermentation. 奎尼酸是一种具有极高价值的精细化工产品和医药中间体,在医药、食品、化工等行业均有广泛的应用价值。
- Advances in microbe fermentation engineering and gene transfer technology have supplied new impetuses for the development of bioethanol. 微生物发酵工程和转基因技术的研究进展给生物乙醇的开发利用研究注入了新的活力。
- This article introduces the production methods of sebacic acid,for example, the method of splitting castor oil, electrolying adipic acid and microbe ferment,etc. 介绍了癸二酸的生产方法,如裂解蓖麻油法、电解己二酸法、发酵法等。
- Using common corn starch as material,the effects of fermentation conditions on the amylose content in the corn starch was studied through microbe fermentation. 以普通玉米淀粉为原料,通过微生物发酵,探讨发酵工艺参数对发酵后玉米淀粉中直链淀粉含量的影响。
- Ethanol can be produced from saccharide by microbial fermentation. 微生物发酵糖可以生产酒精。
- Nisin,which is a type of natural food antiseptic,produced by microbial fermentation. 乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- The present invention relates to process of preparing moenomycin from microbial fermentation product. 本发明涉及一种从微生物发酵产物中制备默诺霉素的方法。
- Fermented milk is the product (such as popular yoghurt) of fresh milk or other dairy products being homogeneity-processed, sterilised and then microbe fermented. 发酵乳的产品(如流行的酸奶)的鲜牛奶或其他奶制品正在同质处理,消毒,然后微生物发酵。
- During liquor-making,temperature has great effects on the quality and the yield of microbial fermentation. 白酒酿造过程,温度对微生物发酵的质量和产量都会有较大影响。
- A new technique of reusing citrus wastes to produce ethanol, hesperidin and fodder by direct pressing and microbial fermentation was developed. 本文报道柑橘果实加工废料经直接压榨,并利用微生物发酵制取乙醇、橙皮甙及饲料等新技术。
- Pullulan:Pullulan is natural water-soluble high molecular polysaccharide produced from starch or saccharide by microbial fermentation. 普鲁兰多糖;来自于淀粉经微生物发酵而制成的一种水溶性多糖。;;;;;;;;;;;
- Pullulan: Pullulan is natural water-soluble high molecular polysaccharide produced from starch or saccharide by microbial fermentation. 普鲁兰多糖,来自于淀粉经微生物发酵而制成的一种水溶性多糖。
- This paper introduces the progress of producing 3-HP from glucose or glycerol by genetic engineering and microbial fermentation methods in the world. 着重介绍了目前国外利用基因工程手段以葡萄糖或甘油为底物微生物发酵法生产3-羟基丙酸的研究进展,并探讨了今后的发展前景。
- Design on Industry Control Software of Microbe Ferment Process DCS 微生物发酵过程dcs工控软件的设计
- Dissolved Oxygen Control in the Process of Microbe Fermentation 微生物发酵过程溶解氧控制
- Currently it is unknown whether this is due to a faster passage from the rumen or an increased surface area that allows for improved microbial fermentation. 目前,还不知道,这是否是由于较快的瘤胃流通速度或表面积增加使微生物发酵有了改善。
- The physicochemical properties, utilization and production of L-threonine were introduced.The production methods, especially microbial fermentation method, were discussed. 摘要介绍了L-苏氨酸的理化性质、用途、生产方法,重点介绍了发酵法生产L-苏氨酸的生产现状。
- The conversion of sugarcane, corn, cassava and fiber waste to fuel ethanol by microbial fermentation techniques has become an ideal approach to settle the worldwide energy crisis. 应用微生物发酵技术将甘蔗、玉米、木薯和纤维类废弃物等转化为燃料乙醇,已成为解决世界能源危机的一条理想途径。