Micro-emulsion gel developed in1990 s to immobilize enzymes has laid the foundation on application in biosynthesis and biotransformation fields of gel-bound enzyme science.

• 利用微乳液胶凝现象来固定化酶是90年代初建立起来的酶固定化新技术,该技术为胶束酶学在生物合成与转化领域的应用奠定了基础。