MethodsWith total organic acid,total flavones and oleanolic acid as the markers,determining the content of above components in FC,moistened FC and braized FC.

• 方法以总有机酸、总黄酮和齐墩果酸为指标成分,对木瓜原药材、润制木瓜、蒸制木瓜进行了含量测定。