Measurement of Short-chain Fatty Acids in Bacteria Fermentationof Colon in Vitro: Using Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry

 
  • 用气相色谱-同位素比值质谱法测定体外肠道细菌发酵产生的短链脂肪酸
今日热词
目录 附录 查词历史