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- Simao Arabica Coffee has been known in the world. 思茅小粒种咖啡在国际上已有一定知名度。
- Plantago depressa var. montata Kitag. 毛平车前
- As a result, all types of Arabica coffee are not gourmet coffee. 然而，并不是所有的阿拉比卡咖啡都是极品咖啡。
- Gourmet coffee comes from the best coffee beans of coffea arabica. 极品咖啡源于最好的阿拉比卡咖啡豆。
- As most coffee lovers know, Arabica coffee plants thrive in high altitudes. 正如咖啡迷所知道的，阿拉比卡咖啡树在高海拔地区会长势良好。
- To learn more about Arabica coffee, check out the section called Arabica. 因此，选购时应当更多地了解、检验其各个方面，已确保质量。
- A superb Indonesian arabica with a smooth, dense flavor, almost syrupy body. 厚实深沉的印尼小果咖啡，口感奇特，糖浆般浓郁。
- Arabica is one species within the genus of coffee (robusta is another species). 阿拉伯咖啡是咖啡豆的一种（烈性咖啡是另一种）。
- This is likely to lower production incentives for Arabica producers. 这很有可能减少阿拉比卡咖啡种植农的生产热情。
- The coffee blend is almost always made up of both Arabica and Robusta. 咖啡的拼配几乎都包含“阿拉比卡种咖啡”和“罗巴斯特种咖啡”。
- The Arabica is the original coffee plant. It still grows wild in Ethiopia. 阿拉伯咖啡树是最原始的咖啡树。在埃塞俄比亚至今仍有野生的阿拉伯咖啡树。
- As most coffee lovers know Arabica coffee plants thrive in high altitudes. 虽然特殊的外部条件可以帮助其成为极品咖啡，但这并非唯一的条件。
- Var. depressa （Ser.） Hara Lagenaria siceraria （Molina） Standl.Var. microcarpa （Naud. 拉丁植物动物矿物名：Lagenaria siceraria （Molina） Standl Lagenaria siceraria （Molina） Standl.
- Cultivated varieties of Iuffa spp. can be divided into 3 species: (1) Luffa depressa, (2) L. cylindrica, (3) L. acutangula. 摘要台湾丝瓜栽培品种目前可区分为三种：(1)台湾短丝瓜，(2)普通丝瓜，(3)稜角丝瓜。
- In the United States, 100% Arabica beans are generally used for gourmet espresso blends. 在美国，100%25的阿拉比卡咖啡豆被用来混合出最上乘的混合咖啡。
- It takes approximately 2,000 Arabica cherries to produce just one pound of roasted coffee. 需要大约2000个阿拉比卡樱桃果才能制造出1磅烤制咖啡。
- As a result, gourmet coffee usually encompasses coffee beans grown from Arabica coffee plants that are situated at a high altitude. 因此，高海拔地区的阿拉比卡咖啡树更容易出产极品咖啡。
- L. depressa or L. cylindrica and L. acutangula have well-differentiated morphological characters.They differ in floral structure, time of anthesis, fruit and seed structures. 台湾短丝瓜、普通丝瓜和稜角丝瓜，在花器构造、开花时间、果实及种子形态上均有极大的差别。
- A blend of outstanding qualities of Robusta and Arabica, very much appreciated for its intense aroma, sweet and equilibrated taste. 它是两种高品质的罗布斯塔咖啡和阿拉比卡咖啡混合成的，人们喜欢它的浓烈的香味跟甜味的恰到好处的综合感觉。
- Nutrition diagnosis and balanced application of fertilizers of Coffea arabica L.in coffee-litchi agroforestry. 咖啡-荔枝混农林系统中小粒咖啡营养诊断及平衡施肥效应研究
