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- The processing technology and formulation of the Malus micromalus Makino jam was studied in this paper using Malus micromalus Makino and sucrose as raw material. 摘要以海红果果肉和白砂糖为主要原料，采用正交试验和感官评价的方法，探讨海红果果酱的生产工艺。
- Fruit of Malus micromalus Makino 海红果
- Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry 紫外分光光度法测定海红果中果糖的含量
- Malus micromalus Makino 海红
- Three-year-old pot-cultured apples (var. Starkrimson/ Malus micromalus ) wereused as materials for detection of IAA and ABA. 本试验以盆载3年生新红星/西府海棠为试材，研究如何提取、纯化和用高效液相色谱（HPLC）分析测定苹果新梢叶片中3－吲哚乙酸（IAA）和脱落酸（ABA）的含量。
- Trace of 59Fe with Malus micromalus indicated: ratio of iron distributed in leaves by cutting one, two, three roots were 57.9%, 63.6% and 68.0%, respectively. 八棱海棠59Fe示踪结果表明 ;断 1、2、3条根59Fe在叶中分配的比例分别为5 7.;9%25、6 3
- Malus micromalus Mak. 西府海棠
- The trace of 59 Fe with ?Malus micromalus? cultured in nutrient solution under the controlled conditions indicate: distribution of 59 Fe in cutting roots and leaves were 18.1% and 70 9%, respectively. 室内营养液培养的八棱海棠苗用59Fe示踪结果表明 ;断根中分配的59Fe为 18.;1%25;叶中分配的59Fe占 70
- Cloning and Expression Characteristics of MaMAPK Gene of Malus micromalus 西府海棠(Malus micromalus) MaMAPK基因的克隆及表达特性
- Malus micromalus tree 海红果树
- malus micromalusn. 西府海棠;西府海棠
- Physalis alkekengi L.var.franchetii (Mast.) Makino. 酸浆
- Physalis alkekengi L.var.franchetii Makino. 酸浆
- fruit of Malus micromalu 海红果
- Physalis alkekengi 1 var francheti(Mast.)Makino. 酸浆
- Ixeris chelidonifolia (Makino) Stebb. 细叶繁缕
- Studies on the Flora of the Genus Malus Mill. 苹果属植物区系地理学研究。
- A Study on the Taxonomy of Malus trilobata Schneid. 三裂叶海棠分类地位的研究。
- ANALYSIS OF ESTERASE ISOZYMES IN MALUS MILL. 苹果属植物酯酶同工酶分析
- The Taxonomic Study of the Genus Malus Mill. 苹果属（Malus Mill.;）分类学研究
