Malaysians pour boiling-hot milky tea swiftly and repeatedly from one vessel held high in one hand into another held low, producing a distinctive layer of froth.

• 马来西亚人泡制拉茶时两手一高一低各持一容器，然后将滚烫的奶茶快速、反复地在两只容器间倾倒，从而使茶产生一层特殊的泡沫。