Makers of enhanced chicken, including some of the biggest U.S. producers, say many consumers prefer it in blind taste tests and that it stays moister.

• “增强型”鸡肉的生产商，其中包括某些美国最大的生产商表示，许多消费者在不知情的情况下在比较产品口味时，都更喜欢增强型鸡肉，此外增强型鸡肉能够更好地保持水份。