METH-ODS : I he methods of UV ?spectrophotometry, TLC.etc .were used for the qualitative and quantitative analysis of decoctions of raw Fructus Viticis and its processed products.

• 方法：采用紫外分光光度法、薄层色谱法等对蔓荆子生品及不同炮炙品水煎液进行定性、定量分析，结果：总黄酮的含量以蒸炙品最高，炒炭品最低；