Lysophospholipid can be used as emulsifier and antimicrobial in food processing.Lysophosphatidyl derivants can accelerate the ripening of fruits, retain rigidity and prolong the shelf life of fruits.

• 摘要溶血磷脂在食品加工中可作为乳化剂及抗菌剂使用，溶血磷脂衍生物可以促进果实成熟的同时能够保持果实的硬度，延长货架期。