Lycopene is hydrocabron carotenoid, having an inverse correlation between the consumption of tomato products and the risk of cancer, especially the gastrointestinal cancer and prostate cancer.

• 番茄红素系烃类类胡萝卜素,具有抗癌和降低癌症发病几率的功能,尤其是胃肠道癌和前列腺癌。