Lycium barbarum Polysaccharides was sulfated by microwave assistant method.And the mensuration of the sulfated content in lycium barbarum Polysaccharides sulfates (LBPs) was improved.

• 采用微波辅助的方法对枸杞多糖的硫酸酯化进行研究,改进了枸杞多糖硫酸酯硫酸根含量的测定方法。