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- New type liquor will have even broader prospects. 新型白酒将具有更加广阔的前景。
- Blending Technique of Fen- flavour New Type Liquor 清香型新型白酒的勾调技术
- Under the guidance of this thinking, different measures should be taken to modify different flavor type liquors such as Fen flavor, Luzhou flavor, Mao flavor, Feng flavor, ect. 在该研究思想指导下，对汾香型酒、泸香型酒、茅香型酒、凤香型酒、醇香型酒、脂香型酒等不同香型的酒应采取不同的改造措施。
- New type liquor is deployed liquor developed from high quality edible alcohol, and compounded with multiple edible flavoring blending. 摘要新型白酒是用优质食用酒精做基础酒，经调配制成各种香型的白酒。
- Besides,it could be used to produce esterifying liquid,which could be further used in new type liquor production after direct distillation to. 以白酒生产的副产物黄水和尾水,添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。
- Plenty of complexing components in Tianfu liquor-blending liquid may be used in new type liquor to improve the quality of new type liquor. 在白酒的组合过程中,不仅要重视色谱骨架成分的组合,而且要重视复杂成分的组合。
- Luzhou flavour liquor 泸型酒
- New type liquor had the advantages of soft and clear liquor taste, transparent in color, high liquor yield, high plasticity, and high quality product rate etc. 新型白酒具有酒质柔和、爽净、甘洌，酒体清澈透明，可塑性强，出酒率高、优质品率高等特点。
- The main factors influencing the quality of new type liquor included raw materials, production techniques, distillation equipments, and blending and flavoring operations etc. 影响新型白酒质量的主要因素有原料、生产工艺与蒸馏设备及勾兑调味等因素。
- The liquid could be used in New type liquor flavoring with its use level as about 3/10, 000, which could evidently increase pit flavor in liquor and improve liquor smell flavor and strengthen liquor harmony. 将黄水调味液用于新型白酒的勾调，用量为3/万左右，可改善闻香，增加窖香，增强新型白酒自然协调感，效果明显。
- Dongjiu Liquor could be used as flavoring liquor in the production of new type liquor,which could perfect and purify liquor aroma and make liquor with more special individualities. 在新型白酒中,用董酒作调味调香酒使用,可优化酒的香气、醇化酒的口味、突出酒的个性,使酒质更具特色。
- The composition of liquor ingredients contains chromatogram structure components,coordination components and complexing components.All of them is very important in new type liquor blending. 白酒的香味成分可划分为色谱骨架成分、协调成分和复杂成分。
- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- How to Regard for New Type Liquor 如何看待新型白酒
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
- This bread has plenty of flavour. 这面包味道真好。
- Chinese liquors especially new type liquors currently have th e problem of homogeneity,and the problem could be gradually settled by the adva ncement of techniques. 中国白酒目前存在“同质化”现象,主要体现在新型白酒上,但通过技术进步,可以逐步解决,并发展创新,新型白酒是传统白酒的补充。
