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- Abstract: The ultrastructure of litchi pericarp was comparatively observed by SEM in cultivars including Heiye,Nuomici,Guiwei,and Hexiachuan. 文摘:以黑叶、糯米糍、桂味、禾虾串荔枝品种为材料，应用扫描电镜比较观察了果皮的超微结构。
- Coating of chitosan on the Litchi pericarp can change the permeability of the cellular membrane so as to extend the storage life. 通过分析经壳聚糖涂膜处理的荔枝果实在贮藏期间果皮细胞的渗漏率的变化,研究果皮细胞电解质渗漏性与果实贮藏性能之间的关系。
- The ultrastructure of litchi pericarp was comparatively observed by SEM in cultivars including Heiye,Nuomici,Guiwei,and Hexiachuan. 以黑叶、糯米糍、桂味、禾虾串荔枝品种为材料，应用扫描电镜比较观察了果皮的超微结构。
- Absorption of exogenous calcium and sucrose and their deposit onto the cell walls in litchi pericarp were studied by using radioisotope tracer technique. 摘要利用放射性同位素示踪技术研究荔枝果皮对外源钙和蔗糖的吸收及细胞壁构建规律。
- I gently ripping litchi pericarp, sweet water out of juice, a fresh-smelling come. I saw also wearing a tight Lichee underwear, white meat, lychee, and some transparent, looks very attractive. 我轻轻地剥开荔枝壳，香甜的汁水流出来了，一股清香扑鼻而来。我看见荔枝还穿着一件紧身内衣，荔枝的肉白白的，还有一些透明，看起来非常诱人。
- Litchi pericarp surface consists of peaks (being fissure slices )and valleys( being the lower parts linking fissure slices).Both peaks and valleys are composed of many small projected ridges. 所有品种的果面均由峰谷组成，峰即肉眼可见的龟裂片，谷即联接龟裂片的低洼部位，峰谷均由许多小突起构成。
- Extract from mature and premature Litchi pericarp showed strong antioxidative activity,which is concentration dependent,0.04% extract shows higher antioxidative activity than that of 0.02% BHT. 成熟和未成熟荔枝(生理落果)皮提取物均有很强的抗氧化活性,抗氧化性随添加量的增加而增强,004%25提取物的抗氧化效果优于002%25BHT;
- Characterization of Litchi Pericarp Polysaccharide 荔枝壳多糖特性研究
- Isolation and Identification of a Polysaccharide in Litchi Pericarp 一种荔枝壳多糖的分离鉴定
- Keywords litchi pericarp;polysaccharide;GC;infrared specta;composition; 荔枝壳;多糖;气相色谱;红外光谱;组成;
- Keywords Litchi pericarp;antioxidant;extraction effect;extraction process; 荔枝果皮;抗氧化物;提取效果;工艺条件;
- Keywords Litchi pericarp;Flavonoid;Phenolic acid;Water-soluble polysaccharide; 荔枝壳;黄酮;酚酸;水溶性多糖;
- A study of mathematical models for determining the browning degree of litchi pericarp 荔枝果皮褐变程度的数学模型研究
- Studies on the Relationship Between Anthocyanin Biosynthesis and Related Enzymes in Litchi Pericarp 荔枝果皮花青苷合成与相关酶的关系研究
- EFFECTS OF STORAGE WITH ICE AT ROOM TEMPERATURE ON THE CHANGES IN LITCHI PERICARP ULTRASTRUCTURE 常温加冰贮藏对荔枝果皮超微结构的影响
- Effect of chilling injury on membrane lipid peroxidation and activities of cell defense enzyme in litchi pericarp 冷害对荔枝果皮膜脂过氧化和保护酶活性的影响
- Study on the Character of Oxygen Consumption and Browning of Damaged Litchi Pericarp 荔枝受伤果皮的耗氧与褐变特性研究
- Keywords light;litchi pericarp;anthocyanidin glucoside;PE bags;absorption spectrum; 光照;荔枝果皮;花色素苷;PE袋;吸收光谱;
- An Improvement on the Fixation of Browning Susceptible Litchi Pericarp Samples for Transmit Electron Microscopic Observation 易褐变材料荔枝果皮透射电镜制样固定方法的改进
- It was the best time for litchi honey though. 吃鲜荔枝蜜，倒是时候。
