Limonin and Naringin are the main bitters in citrus juice, so the citrus juice may become bitter.And they can decrease the quality of citrus juice.

• 摘要柠檬苦素和抽皮苷等物质是柑橘类果汁中主要的苦味物质，果汁中因含有这类物质而具有苦味，因而会明显降低柑橘类果汁的口感和品质。